Capanna Di Settantaquattro is not just a restaurant; it's a journey through the authentic flavors of Italy, a culinary escape tucked away in a small house on Gammel Kongevej.

The inspiration for the concept and name of the restaurant comes from a place in Italy - a hut up on a hill with all of the classic Italian dishes.

Our concept is born from the belief that exceptional Italian cuisine should be an everyday delight, accessible to all. Families, students, and lovers of good food – our doors are open to you.

Simple ingredients, Rich flavours

Step into our kitchen, where pasta is not merely prepared; it's a craft. Our journey begins with the finest durum wheat semolina, pure water, and a commitment to quality. The simplicity of our ingredients mirrors the authenticity of Italian pasta, creating a symphony of flavors on your plate.

From our hands to your table, it's more than pasta—it's a heartfelt connection to the heart of Italy.

Our heart and soul

Without our awesome team, Capanna Di Settantquattro just wouldn't be the same. They're the ones who make the magic happen in the kitchen and bring our Italian pasta dream to life.

Join us in giving a big shout-out to the heart and soul of Capanna Di Settantquattro. Every delicious dish and every moment of laughter at our tables are thanks to their hard work.

Mangiamo! Let's enjoy a meal, share some laughs, and make memories together with our fantastic crew.